For June’s Supper Club we will be utilizing a whole lamb from Limekiln farms. There will be no meat-free options so if you are a vegetarian this is not the dinner for you.

We will gather at The Grange at 6 for some sips and small bites before being seated around 7pm for a 3 course family style feast. Katlyn from Shipwrecked will be pairing the wines for this one so get excited! Produce will be coming from Climax coop and Bulich Farms, and a few foraged surprises as well.

Snag your seats today before it sells out!

Due to the nature of family style service there can be no substitutions or special requests. (Sorry not even for my favorite Auntie La La)